Tuesday 29 March 2016

Chicken Tikka Masala-The Recipe



Ingredients:
Part A:
2 lbs. boneless chicken breast
3 tsp minced ginger
1/4 cup yogurt
1/4 tsp chili powder
3 tsp crushed garlic
1/4 tsp green cardamom powder
1/4 tsp white pepper
1/4 tsp cumin powder
4 tbsp vegetable oil
1/4 tsp mace
1/4 tsp nutmeg
1/4 tsp turmeric
3 tbsp lemon juice
Melted margarine (for basting)

Part B:
5 oz. tomato paste
2 tsp cloves
2 tsp ginger paste
10 oz. tomato puree
8 green cardamoms
3 tbsp butter
2 lbs. tomatoes, chopped
2 tsp garlic paste
2 tsp green chilies
1 tbsp red chili powder
2/3 cup cream
2 tsp ginger, julienned
1 tsp fenugreek
Sugar to taste few sprigs of green coriander
Salt to Taste

Chicken Tikka Masala: How to Prepare:

Aafrein Indian Cuisine has an innovative way to prepare this wonderful non-veg recipe. Willing to prepare it at your own kitchen? If so, then follow the steps mentioned below:
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·         Whip all the ingredients listed under Part A. Take them all in a bowl.

·         Add into it the chicken breast cutting it into 2 inch cubes.

·         Marinate the preparation throughout the night in a fridge.

·         Before cooking it finally, preheat the oven to 350ยบ F. Bake the chicken for around 8-10 minutes. Use margarine for basting. Drain the marinade and bake the chicken again for around 2-3 minutes.

·         While conducting the previous step, you should use the ingredients listed under Part B. Take tomato slices, tomato puree, and tomato paste in a bowl. Mix 4 glasses of water in the bowl.  

·       Add green chili powder, green chili pieces, garlic paste, cardamoms, and cloves in the bowl. Also take salt to taste in the preparation.

·         Cook the ingredients over a low heat, and stir till it converts into thick sauce.

·         Add cream and butter and stir.

·         If the dish tastes sour, add sugar to taste.

·         Add ginger juliennes and fenugreek, stir, till it gets ready.

·         Serve it hot with sliced green coriander leaves.