Chicken Tikka Masala-The Recipe

Ingredients:

Part A:

2 lbs. boneless chicken breast

3 tsp minced ginger

1/4 cup yogurt

1/4 tsp chili powder

3 tsp crushed garlic

1/4 tsp green cardamom powder

1/4 tsp white pepper

1/4 tsp cumin powder

4 tbsp vegetable oil

1/4 tsp mace

1/4 tsp nutmeg

1/4 tsp turmeric

3 tbsp lemon juice

Melted margarine (for basting)

Part B:

5 oz. tomato paste

2 tsp cloves

2 tsp ginger paste

10 oz. tomato puree

8 green cardamoms

3 tbsp butter

2 lbs. tomatoes, chopped

2 tsp garlic paste

2 tsp green chilies

1 tbsp red chili powder

2/3 cup cream

2 tsp ginger, julienned

1 tsp fenugreek

Sugar to taste few sprigs of green coriander

Salt to Taste

Chicken Tikka Masala: How to Prepare:

Aafrein Indian Cuisine has an innovative way to prepare this wonderful non-veg recipe. Willing to prepare it at your own kitchen? If so, then follow the steps mentioned below:

·         Whip all the ingredients listed under Part A. Take them all in a bowl.

·         Add into it the chicken breast cutting it into 2 inch cubes.

·         Marinate the preparation throughout the night in a fridge.

·         Before cooking it finally, preheat the oven to 350º F. Bake the chicken for around 8-10 minutes. Use margarine for basting. Drain the marinade and bake the chicken again for around 2-3 minutes.

·         While conducting the previous step, you should use the ingredients listed under Part B. Take tomato slices, tomato puree, and tomato paste in a bowl. Mix 4 glasses of water in the bowl.  

·       Add green chili powder, green chili pieces, garlic paste, cardamoms, and cloves in the bowl. Also take salt to taste in the preparation.

·         Cook the ingredients over a low heat, and stir till it converts into thick sauce.

·         Add cream and butter and stir.

·         If the dish tastes sour, add sugar to taste.

·         Add ginger juliennes and fenugreek, stir, till it gets ready.

·         Serve it hot with sliced green coriander leaves.

What Makes the Indian Restaurants Unique?

Popularly known as the ‘Spice Garden of the World’, India has been the home of the best spices that are known for their magical effects in all the Indian recipes. Right from the time immemorial, Indian foods are very popular not only among the Indian natives, but also in the distant countries. The Indian hotel industry has spread far and wide, and today a large number of hotels and restaurants have been running successfully all over the world. It is nothing but the proof of the wonderful characteristics of Indian recipes.

Like any other country on this globe, there are quite a few Indian restaurants running in Australia with great pride. The name of Indian restaurant in Gold Coast is worth mentioning here. However, the Indian restaurants in West Burleigh are not far behind in its popularity among the Australian masses. Most of these restaurants deliver the best dishes that are prepared with the best Indian spices. However, there are quite a few other factors that make the dishes from India tastier and more enjoyable. Some of the factors are mentioned below:

The Best Spices:

Spices are always known for their ability to add taste and flavor both to the Indian cuisine. The best Indian restaurants in West Burleigh make use the most authentic spices that are extremely good in quality. Among these spices, you must know the names like Cardamom, Cinnamon, Clovers, and many more. Apart from their tasty finish, they make the foods easy to digest.

Unique Recipes:

The Indian recipes are extremely good for their tastes and effects on the stomach. These recipes are extremely good and healthy. Most of the study reports on the work of the best restaurants West Burleigh reveal that the recipes are made with very healthy and hygienic methods that not only enhance the taste of the foods, but also keep them easily digestible. This is one feature for which the people praise the Indian restaurants in Gold Coast.     

Healthy factors:

Foods are the largest sources of health factors as they bring the human body fit and healthy. The Indian restaurant in Gold Coast and West Burleigh guarantee the best health benefits for all its customers. The response from the customers is also overwhelming.

Among all the popular recipes from other parts of the world, the Indian cuisine are known for their uniqueness. However, the credit of making the Indian cuisines popular among the world community should go to the chefs who have brought a new dimension to these aspects of life.