Chicken Tikka Masala-The Recipe

Ingredients:

Part A:

2 lbs. boneless chicken breast

3 tsp minced ginger

1/4 cup yogurt

1/4 tsp chili powder

3 tsp crushed garlic

1/4 tsp green cardamom powder

1/4 tsp white pepper

1/4 tsp cumin powder

4 tbsp vegetable oil

1/4 tsp mace

1/4 tsp nutmeg

1/4 tsp turmeric

3 tbsp lemon juice

Melted margarine (for basting)

Part B:

5 oz. tomato paste

2 tsp cloves

2 tsp ginger paste

10 oz. tomato puree

8 green cardamoms

3 tbsp butter

2 lbs. tomatoes, chopped

2 tsp garlic paste

2 tsp green chilies

1 tbsp red chili powder

2/3 cup cream

2 tsp ginger, julienned

1 tsp fenugreek

Sugar to taste few sprigs of green coriander

Salt to Taste

Chicken Tikka Masala: How to Prepare:

Aafrein Indian Cuisine has an innovative way to prepare this wonderful non-veg recipe. Willing to prepare it at your own kitchen? If so, then follow the steps mentioned below:

·         Whip all the ingredients listed under Part A. Take them all in a bowl.

·         Add into it the chicken breast cutting it into 2 inch cubes.

·         Marinate the preparation throughout the night in a fridge.

·         Before cooking it finally, preheat the oven to 350º F. Bake the chicken for around 8-10 minutes. Use margarine for basting. Drain the marinade and bake the chicken again for around 2-3 minutes.

·         While conducting the previous step, you should use the ingredients listed under Part B. Take tomato slices, tomato puree, and tomato paste in a bowl. Mix 4 glasses of water in the bowl.  

·       Add green chili powder, green chili pieces, garlic paste, cardamoms, and cloves in the bowl. Also take salt to taste in the preparation.

·         Cook the ingredients over a low heat, and stir till it converts into thick sauce.

·         Add cream and butter and stir.

·         If the dish tastes sour, add sugar to taste.

·         Add ginger juliennes and fenugreek, stir, till it gets ready.

·         Serve it hot with sliced green coriander leaves.